We start at the right place:
We take pride on absolute freshness
All of our carefully curated ingredients are harvested within Korea and brought to Jinju, where Mr.Khan oversees the production process from start to finish.
Each type of food has its own unique characteristics. The ancient Chinese medicine practitioners discovered that most foods have either cooling or warming characteristics. When you eat cooling foods, they are adding cooling effects to your body and eating warm foods will add warming effects to your body. Dolboda uses the warming and cooling nature of foods to balance the body’s yin and yang.
The simple act of caring.
After witnessing what the lack of proper vegetable ingestion could do to our bodies in the long term, Hwan Manufacturer, Mr. Man-seok Kang was eager to find a solution that was easy and affordable for everyone, regardless of the seasons or geographical location.
He then came across the ancient and traditional Korean Hwan: a unique method that involves dehydrating, grinding, then reassembling fresh vegetables into tiny little compact beads. All of that without losing each vegetable’s beneficial unique properties in the process. One could say he was proper intrigued.
Simply put, at the end of the day, his
philosophy is to raise a sustainable
lifestyle and to provide people with
the best product possible.
And so he began an odyssey in the search for the best available vegetables and ingredients from local farms. He tried and tested each unique combination continuously in search of the perfect balance required for the perfect function of the human body. Body-warming ingredients met cooling ingredients, and from that mix the balance was found, and Dolboda was born.
For years he has managed his daily duties with devotion, graceful leadership, and constantimprovement. Simply put, at the end of the day, his philosophy is to raise a sustainable lifestyle and to provide people with the best product possible.